Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, onion roti. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Onion Roti is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Onion Roti is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have onion roti using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Onion Roti:
- Make ready For dough :
- Make ready whole wheat flour
- Make ready ajwain
- Take Salt
- Prepare Water
- Prepare For stuffing -
- Get onion (chopped)
- Take green chilly, ginger and garlic paste
- Prepare cumin powder
- Prepare Few coriander leaves (chopped)
- Take red chilly powder
- Prepare Salt
Instructions to make Onion Roti:
- For dough : In a plate. Combine whole wheat flour, ajwain (carom seeds), salt. Mix…..well. Add enough water and knead into a smooth dough. Keep aside. From the dough take a small ball and roll a portion of the dough. Place a stuffing in the centre of the circle. Close the edges tightly. Roll again in to a circle with a little flour.
- Heat tava and cook the onion roti with 1 tsp ghee till it become light brown both the sides. Once it is done.
- Transfer to a plate. Serve immediately hot……………….onion roti with curd raita or mango pickle……………………
So that’s going to wrap it up with this special food onion roti recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
