Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ragi roti. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ragi Roti is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Ragi Roti is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook ragi roti using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ragi Roti:
- Take Ragi Flour
- Make ready Cumin Seeds
- Prepare Carom Seeds
- Make ready salt
- Prepare oil or ghee
- Take water
Steps to make Ragi Roti:
- First take flour & add salt,cumin & carrom seeds in it.
- Now mix all ingredients & now add water slowly in it & make a dough of it.
- Then make equal size balls of dough & roll it gently with help of roller or manually & cook it on medium low flame from both sides by applying ghee on it.
- Serve it with curd & butter.It is ready.
So that is going to wrap it up for this special food ragi roti recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
