Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ghee roti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ghee roti is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Ghee roti is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook ghee roti using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ghee roti:
- Get Atta/wheat flour
- Prepare salt
- Get oil
- Make ready Ghee
Steps to make Ghee roti:
- Add atta, salt and oil in a large bowl and mix well.
1. Add required water and make a soft dough. Add a spoon of oil on top and let it sit for 1 hour. Then you can make even sized balls out of it.
1. Spread the rough using a rolling pin. Heat a tawa and start making rotis. - Once it is cooked on one side, flip it and add a tsp of ghee. Flip it and add a tsp of ghee on the other side. Cook on both sides. Soft ghee rotis are ready.
So that is going to wrap it up with this special food ghee roti recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
