Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, makki ki roti. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Makki Ki Roti is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Makki Ki Roti is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook makki ki roti using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Makki Ki Roti:
- Prepare makki ka atta
- Prepare carrom seeds
- Take red chilli powder
- Take salt
- Make ready pure ghee
- Take Lukewarm water
Instructions to make Makki Ki Roti:
- Put the atta in a parath with all salt,red chilli powder & carrom seeds
1. Make the dough with the help of Lukewarm water. - Make medium size balls out of it.Put 1 ball on the rolling board & with the help of rolling pin, make roti out of it.
- Heat tawa & put the roti on it.Pure pure ghee on one side,when it becomes golden brown,split it & do the same process with other side.
- Serve hot with white butter.
So that’s going to wrap it up with this special food makki ki roti recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
