Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, khoba roti. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Khoba Roti is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Khoba Roti is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have khoba roti using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Khoba Roti:
- Prepare whole wheat flour
- Make ready carom seeds
- Prepare melted ghee
- Get Water for kneading the dough
Steps to make Khoba Roti:
- In a big bowl take whole wheat flour. Add salt, carom seed and melted ghee. Rub the flour with your fingers.
1. Add little water to knead a stiff dough. After kneading coat it with some ghee over the dough. Let it rest for 15-20 minutes. - Divide the dough in 3-4 equal balls. Roll it with some dry flour. Make a thick chapati. Make slashes with a knife on one side.
- Flip the chapati and make a floral design with a scissor.
- Put the chapati on warm tawa. Cook it on low flame. When it is lightly cooked flip the chapati. Cook for 2 minutes.
- When the chapati is golden in colour apply ghee on the surface of chapati. Cook for 2 minutes. Flip it. Cook for 1-2 minutes. Take it out from Tawa. Drizzle with melted ghee. Serve it with pickle or green chutney.
So that’s going to wrap this up for this exceptional food khoba roti recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
