Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tandoori roti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tandoori Roti is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tandoori Roti is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook tandoori roti using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tandoori Roti:
- Prepare Maida/all-purpose flour
- Prepare Curd
- Take to taste Salt
- Prepare Baking Soda
- Take Baking powder
- Take Sugar
- Get Water
- Make ready Oil
- Take Butter
Steps to make Tandoori Roti:
- In a bowl mix all ingredients Maida, curd, salt, baking powder, baking soda, sugar and oil. Add water and knead smooth dough. Cover the dough and keep aside for minimum 30 min to 1 hour. Drizzle Oil on dough and knead for 2-3 min.
1. Take small portion of dough. Dust and roll the dough ball, apply some oil and some flour. Bring all the edges together and pinch to seal edges. Roll the dough. - After rolling the roti, spread water evenly all over the one side of roti.
- Place the roti, watered side in a hot cooker. Allow the roti to cook well on low to medium flame.
- Now carefully hold the tawa upside down on the flame. Rotate tawa for even roasting.
- Remove roti from cooker. Apply butter on top and serve hot. Enjoy this hot Tandoori Roti with rich curry dishes.
- Serve hot.
So that is going to wrap it up for this special food tandoori roti recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
