Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, missi roti. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Missi Roti is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Missi Roti is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook missi roti using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Missi Roti:
- Get wheat flour
- Prepare Semolina
- Prepare Gram Flour
- Get oil
- Make ready red chilli powder
- Make ready turmeric powder
- Get black salt
- Get dry mango powder
- Prepare roasted cumin seeds powder
- Make ready cumin seeds
- Make ready ajwain/ carom seeds
- Get Hing/asafoetida
- Take dry mint powder
- Get salt
- Take Ghee for cooking
Instructions to make Missi Roti:
- Mix all the ingredients in a bowl.
- Mix all the dry ingredients with hand nicely. then by adding little water knead a semi hard dough.Apply little ghee & keep it covered for 10mins
- Then take one small portion. roll in dry flour & roll it
- Heat a tawa. keep little thick then normal roti. Put on hot tawa.
- Flip and cook. apply ghee. again flip it.press then apply ghee and cook like a paratha.
- It is done. Enjoy with pickle.
So that’s going to wrap this up for this special food missi roti recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
