Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ragi cabbage roti. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ragi cabbage roti is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ragi cabbage roti is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook ragi cabbage roti using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ragi cabbage roti:
- Get shredded cabbage
- Prepare chopped onions
- Prepare chopped coriander
- Prepare chopped garlic
- Get Nachni atta (Ragi Atta/ flour)
- Get Jowar Atta/ flour
- Take Rice Atta/ flour
- Take oil
- Make ready salt
- Prepare chilli paste or chopped
- Take Water to make a dough
Instructions to make Ragi cabbage roti:
- In a mixing bowl add the ragi, jowar and rice atta. Add salt and oil. Mix it with hands.

1. Add the cabbage,onions,garlic and green chiilies and coriander. Now add water as required to make a dough as shown - Divide the dough in 3 equal parts. Take a kadai as shown, brush it with oil without heating it. Put 1 ball in the kadai and tap it with your fingers to spread it around it.
- Now switch on the stove and let it cook on medium flame with the lid on it till its crispy from down. You will see the edges little brown when its ready.
- Now remove it from the kadai and turn it upside down on the direct flame. Cook the edges by moving around the roti with your hands
- At the time of making the second roti hold the kadai with a pakad and wash it under the tap upside down so that its cold and repeat the same steps.
- Add butter or ghee in the centre. Serve it hot with garlic chutney, curd and pickle.
So that’s going to wrap it up with this exceptional food ragi cabbage roti recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

