Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy layer roti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crispy layer Roti is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Crispy layer Roti is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy layer roti using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy layer Roti:
- Take Wheat dough
- Get coriander leaves
- Get spring onion leaves
- Get Salt
- Make ready Desi ghee
- Get kasuri methi
- Prepare ajwain/ carom seeds
Steps to make Crispy layer Roti:
- Knead dough make small four lois
1. Make round size and add one by one salt,ajwain,coriander leaves,spring leaves,kasuri methi
1. Combine all and make round roll and make chapati - Heat tawa,put it on medium high flame.apply desi ghee on both sides to make it crispy
So that is going to wrap this up for this exceptional food crispy layer roti recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
