Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, missi roti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Missi roti is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Missi roti is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook missi roti using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Missi roti:
- Take wheat flour
- Prepare yellow malai flour
- Prepare besan
- Prepare chopped onions
- Take chopped coriander
- Get chopped methi leaves
- Make ready methi sambhar (achar masala)
- Prepare ajwain
- Take jeera
- Get salt
- Get oil
Steps to make Missi roti:
- Chop onions, coriander and methi.Ina bug bowl mix all 3 flours.Add onions and coriander and methi.
1. Add all dry masala, oil and with water knead soft dough - Make small balls and roll it into roti.use rice flour as dusting ti roll roti.It gives crispness to roti. Roast roti on tawa using oil on medium to high flame.Your yummy missi roti is ready to serve.
- Serve it with green chutney and bundi raita
So that’s going to wrap it up for this special food missi roti recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
