Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tawa butter roti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tawa Butter Roti is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tawa Butter Roti is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tawa butter roti using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tawa Butter Roti:
- Prepare maida or all-purpose flour
- Take wheat flour
- Make ready Salt
- Get baking powder
- Prepare baking soda
- Get sugar
- Prepare Curd
- Get oil
- Take of warm water
- Get butter
Steps to make Tawa Butter Roti:
- Take a bowl and add maida and wheat flour. Then add salt, baking powder, baking soda, sugar, curd and oil.
1. Now, add warm water and prepare a dough. You can add little more water if dough is not prepared well. Put little oil on the sides and rub dough in it and again knead it properly. Cover the dough with a plate and let it rest for 25 minutes. - After 25 minutes, open the bowl of dough and knead it once again. Make a small ball of dough and prepare roti.
- Now, take a pan and let it heat on the gas flame. Apply little water on one side of roti and keep that side of roti on the pan. You will see small bubbles on Roti.
- The next step is to turn the tawa and roast the other side of Roti until you see brown spots. Now, place the Roti on the plate and serve it with Butter.
So that’s going to wrap this up for this special food tawa butter roti recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
