Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, wheat phulka roti. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Wheat Phulka Roti is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Wheat Phulka Roti is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have wheat phulka roti using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wheat Phulka Roti:
- Make ready whole wheat flour
- Get oil
- Make ready Salt
- Get Water for binding Dough
Instructions to make Wheat Phulka Roti:
- Take a wide vessel add to the flour, oil and then add them water as required
1. Knead them well and bind semi soft dough lastly add oil while kneading the dough now cover the dough for at least 20mins
1. Now divide the dough into small portion and keep them aside
1. Now one portion of dough and roll them in dry flour and start rolling in rolling pad and roll into thin round shape - Now heat the tawa and start roasting the phulka, turn first side and next then put them on the main burner and roast as per your choice soft, crisp
1. Now they are ready serve them hot spreading ghee on it - Your yummy and soft Phulka Roti is ready
1. Now they are ready serve them hot spreading ghee on itSo that is going to wrap this up for this exceptional food wheat phulka roti recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
