Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soft roti or dosti roti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soft Roti or Dosti Roti is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Soft Roti or Dosti Roti is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook soft roti or dosti roti using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Soft Roti or Dosti Roti:
- Prepare Wheat flour
- Make ready Maida/All-purpose Flour
- Make ready Sugar
- Prepare Salt
- Get Water
- Take Oil
- Take Ghee
Instructions to make Soft Roti or Dosti Roti:
- To a bowl, add wheat flour, maida, sugar, salt,oil and mix is quickly
1. Gradually add water and knead it until the dough in paliable
1. Rub some oil on the sure and leave it for 30 minutes
1. After 30 minutes roll the dough and start portioning it - Take two dough balls and flatten it a little bit with hands
- Apply oil on top of each dough
- Place one over the other
- Dust it and start rolling make sour the roti is nice and thin
- Heat the tawa start toasting the roti
- Once the brown spots appear apply ghee on both sides and toast it
- Delicious soft dosti Roti ready
- This can be had with paneer curry or any gravy of your choice.
So that is going to wrap it up for this special food soft roti or dosti roti recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
