Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bajra roti. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bajra Roti is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bajra Roti is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook bajra roti using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bajra Roti:
- Make ready bajra flour (millet)
- Prepare ghee
- Make ready warm water
- Prepare salt
Instructions to make Bajra Roti:
- Once when take the flour of millet
1. Siveve the flour of the millet and sieve.
1. Now we will put the hot water little by little and rise the flour of millet.
1. Warm the hot plate and make the roti round and feet. - When both sides go to cook eat ghee and eat with favorite Pickle..
So that’s going to wrap this up with this special food bajra roti recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
