Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, bajra roti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bajra Roti is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bajra Roti is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook bajra roti using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bajra Roti:
- Take 1 cup bajra flour (millet)
- Prepare 50 gm ghee
- Prepare 1/2 cup warm water
- Take 1 pinch salt
Instructions to make Bajra Roti:
- Once when take the flour of millet
1. Siveve the flour of the millet and sieve.
1. Now we will put the hot water little by little and rise the flour of millet.
1. Warm the hot plate and make the roti round and feet. - When both sides go to cook eat ghee and eat with favorite Pickle..
So that’s going to wrap this up for this exceptional food bajra roti recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
