Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roti pakoda. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roti pakoda is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Roti pakoda is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have roti pakoda using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roti pakoda:
- Take leftover roti
- Take Boiled potato
- Make ready chopped onion
- Take Ginger garlic chili paste
- Get Salt
- Prepare garam masala
- Get lemon juice
- Get curry leaves
- Take mustard seeds
- Make ready Oil for frying
Instructions to make Roti pakoda:
- Firstly heat oil in a pan add curry leaves,mustard seeds,ginger chili garlic paste, salt,sugar, garam masala and lemon powder, onion saute it well and add potatoes mixture
1. Cut roti in two pieces fill potatoes mixture and roll it dip in besan mixture and dip fry it - Serve with tomato ketchup
So that is going to wrap this up for this exceptional food roti pakoda recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
