Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tandoori roti. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tandoori roti is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Tandoori roti is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have tandoori roti using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tandoori roti:
- Get all-purpose flour
- Get salt
- Make ready oil
- Prepare yogurt
- Make ready baking soda
- Prepare baking powder
- Prepare Lukewarm Water
Instructions to make Tandoori roti:
- Mix salt, baking soda, oil, baking powder, curd with the flour & rub well your fingertips
1. Make a dough with warm water & knead well to a soft pliable dough and keep it aside for half an hour - Divide the dough into equal balls. Flatten each ball between the palms of the hands into a roti. Moisten one hand & stick the roti on to the wall of a hot tandoor or gas tandoor
- Remove it with gloved hands when brown spots appear on the roti. Apply ghee or butter on them and serve hot with shahi paneer.
So that is going to wrap this up for this special food tandoori roti recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
