Rajasthani Khoba Roti
Rajasthani Khoba Roti

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, rajasthani khoba roti. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rajasthani Khoba Roti is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Rajasthani Khoba Roti is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook rajasthani khoba roti using 6 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Rajasthani Khoba Roti:
  1. Get whole wheat flour
  2. Make ready clarified butter (ghee)
  3. Make ready cumin seeds
  4. Make ready Salt
  5. Get Water for kneading dough
  6. Get ghee for drizzle on roti
Instructions to make Rajasthani Khoba Roti:
  1. Assembled all mentioned ingredients at one place. Rajasthani Khoba Roti1. In a mixing bowl, combine the flour, cumin seeds, salt and 2 tbsp ghee. Rajasthani Khoba Roti1. Rajasthani Khoba Roti1. Rub the flour between fingers to mix well. Make sure all the flour is coated well with the ghee. Rajasthani Khoba Roti1. Rajasthani Khoba Roti1. Now add some water to knead a stiff dough.
  2. Roll the dough into a thick circle.
  3. Now make marks with a knife on the one side.
  4. Then flip it and pinch the surface of the roti to make a design on the roti, beginning from the centre and moving outwards.
  5. Heat a tawa on low flame, place the roti design side up and cook on low heat. So that the roti is quite crispy.
  6. When one side is cooked and light golden brown, carefully turn the roti and cook on the other side as well.
  7. And then we will cook it directly over the flame.
  8. Remove from the heat once the floral side almost cooked. It takes about 10-12 mins to cook this roti.
  9. Place the roti in a plate, now add the ghee on top.
  10. Crispy, Crunchy and tasty Khoba Roti is now ready to serve with curd, jaggery or Pickles.

So that’s going to wrap this up with this exceptional food rajasthani khoba roti recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!