Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, rajasthani korma roti. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rajasthani Korma Roti is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rajasthani Korma Roti is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook rajasthani korma roti using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rajasthani Korma Roti:
- Get Wheat Flour
- Prepare Green Mung Dal
- Get Onion Medium size
- Prepare Green Chillies
- Prepare Ginger Paste
- Get Garlic Cloves
- Prepare Coriander
- Make ready Sesame Seeds
- Prepare Garam Masala
- Get Turmeric Powder
- Prepare Red Chilli Powder
- Take Ajwain
- Make ready Amchur Powder
- Get Oil
- Make ready Salt
Steps to make Rajasthani Korma Roti:
1. Soak Green Mung Dal for 1 1/2 to 2 hours. Drain excess water. Add soaked green mung dal, chillies, onion, garlic, ginger to the blender jar. Coarse grind it.
1. Take wheat flour, coarse grinded mung dal mixture, salt, Coriander, masala, turmeric powder, oil, ajwain, Asafoetida, in a container.
- Mix all the ingredients properly and knead a soft dough. Add very little quantity of water if required to knead the dough. Let it rest for 15 minutes.
- Make small balls from the dough and roll small round roti's from it.
- Roast on medium flame flipping sides. Apply Ghee and roast till Golden brown and crispy.
- Korma roti is ready to serve.
- Serve hot with Green Chutney, Pickle and Curd.
So that is going to wrap this up for this special food rajasthani korma roti recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
