Rajasthani Korma Roti
Rajasthani Korma Roti

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rajasthani korma roti. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rajasthani Korma Roti is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Rajasthani Korma Roti is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rajasthani korma roti using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rajasthani Korma Roti:
  1. Make ready 1 Bowl Wheat Flour
  2. Get 3/4 Bowl Green Mung Dal
  3. Take 1 Onion Medium size
  4. Get 3-4 Green Chillies
  5. Make ready 1/2 Tsp Ginger Paste
  6. Prepare 3-4 Garlic Cloves
  7. Prepare 2 Tbsp Coriander
  8. Make ready 1/2 Tsp Sesame Seeds
  9. Take 1/2 Tsp Garam Masala
  10. Get 1/2 Tsp Turmeric Powder
  11. Make ready 1/2 Tsp Red Chilli Powder
  12. Take 1 Tsp Ajwain
  13. Get 1 Tsp Amchur Powder
  14. Get 1 Tbsp Oil
  15. Prepare as per taste Salt
Instructions to make Rajasthani Korma Roti:

Rajasthani Korma RotiRajasthani Korma Roti1. Soak Green Mung Dal for 1 1/2 to 2 hours. Drain excess water. Add soaked green mung dal, chillies, onion, garlic, ginger to the blender jar. Coarse grind it. Rajasthani Korma RotiRajasthani Korma RotiRajasthani Korma Roti1. Take wheat flour, coarse grinded mung dal mixture, salt, Coriander, masala, turmeric powder, oil, ajwain, Asafoetida, in a container.

  1. Mix all the ingredients properly and knead a soft dough. Add very little quantity of water if required to knead the dough. Let it rest for 15 minutes.
  2. Make small balls from the dough and roll small round roti's from it.
  3. Roast on medium flame flipping sides. Apply Ghee and roast till Golden brown and crispy.
  4. Korma roti is ready to serve.
  5. Serve hot with Green Chutney, Pickle and Curd.

So that’s going to wrap this up with this exceptional food rajasthani korma roti recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!