Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bajra roti. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bajra roti is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Bajra roti is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have bajra roti using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bajra roti:
- Make ready water
- Make ready Bajra flour
- Get Salt
- Prepare oil
Instructions to make Bajra roti:
- In a pot take water, add salt and oil. Bring it to boil.
1. Once the water starts to boil, reduce the flame. Now add the bajra flour into the hot water and mix carefully. Cover this and let it cook in steam for around 2-3 minutes.
1. After 2-3 minutes turn off the flame and transfer the dough to any flat plate. - When the dough is still warm knead it by sprinkling water. You'll get a soft dough.
- Take a big lemon sized dough, roll it into thin roti by dusting it with some dry bajra flour.
- Heat the tawa on medium flame, cook the roti well on both side.
- Once done keep it covered so that it turns soft.
- Serve it with a choice of sabji.
So that’s going to wrap this up with this exceptional food bajra roti recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
