Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, phulka roti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Phulka Roti is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Phulka Roti is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have phulka roti using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Phulka Roti:
- Get wheat flour
- Get Oil
- Make ready Salt
- Take Water
- Take Ghee
Instructions to make Phulka Roti:
- Take wheat flour sieve it n add oil n salt n mix it. Then add water n make a soft n smooth dough.
1. Now knead it wth little oil.Cover it n give rest of 10/15 minutes. Now take a rolling pan n rolling board. Take small size dough n roll it by deeping in dry flour for dusting roti. Give a round shape.
1. Now heat the tawa n put the roti n cook it little at first side then flip it n cook other side perfectly. Now put roti on direct flame (put half cook side on flame) it will bcm puff (ball). Cook it till brown spots come. Now take it from flame n apply ghee on roti. - Serve wth any sabji or dal.
So that is going to wrap it up for this special food phulka roti recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
