Vegetable kottu Roti
Vegetable kottu Roti

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable kottu roti. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable kottu Roti is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegetable kottu Roti is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vegetable kottu roti using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable kottu Roti:
  1. Prepare chopped or shredded vegetables of your choice.(cabbage,
  2. Take carrot,capsicum, french beans,potato, tomato,onion,cauliflower)
  3. Take left over curry (optional)
  4. Take crumbled paneer or toffu (optional)
  5. Make ready chopped garlic
  6. Get chopped ginger
  7. Get curry powder
  8. Take red chilli powder
  9. Take Salt
  10. Get Lemon juice
  11. Prepare Chopped coriander
  12. Take oil
  13. Prepare layered roti or paratha
Instructions to make Vegetable kottu Roti:
  1. Heat oil in a pan, saute onion, and garlic.
  2. Add all the vegetables one by one, add salt and water. Cover with lid and let it cook for 5 to 7 minutes or until all the vegetables get cooked by 80 %.Add leftover curry,curry powder,chili and red chilli powder and let it cook until all the vegetables get cooked properly.
  3. Add lemon juice and chopped coriander, mix well. Make layered roti or paratha, either make small pieces or shred it and add them into the prepared vegetable curry. Mix well.
  4. Serve hot.

So that is going to wrap it up for this exceptional food vegetable kottu roti recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!