New Recipes to try in 2021

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, leftover dal makai roti. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Leftover dal makai roti is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Leftover dal makai roti is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover dal makai roti using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Leftover dal makai roti:

1. Make ready Makai aata (maize flour)
2. Get Leftover dal
3. Take grated cauliflower
4. Get Salt
5. Get Carrom seeds
6. Get red chilli powder
7. Make ready Oil or ghee for shallow frying

Instructions to make Leftover dal makai roti:

1. 1. In a mixing bowl add maize flour, salt, and pepper, carrom seeds. 1. Add leftover dal and grated cauliflower. Mix well. 1. Now add a little warm water in it and knead into a soft dough. Keep aside for five minutes. 1. Divide the dough into small equal balls.
2. Take each ball dampened between palms to make a roti of medium thickness.
3. Second option is roll out each ball between the folds of greased plastic sheet.
4. Heat tawa on medium heat. Put some oil on it.
5. . Place roti on it. Flip it after one minute.
6. Sprad some ghee on it. Turn over.
7. Cook until both sides become crispy and golden.
8. It's ready. Serve hot with butter and curd

So that’s going to wrap it up with this exceptional food leftover dal makai roti recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!