Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rajasthani khoba roti. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rajasthani khoba roti is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rajasthani khoba roti is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook rajasthani khoba roti using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rajasthani khoba roti:
- Prepare wheat flour
- Make ready ajwain/ carom seeds
- Take Salt to tast
- Get Oil
- Get Water for kneading
- Make ready Ghee
Steps to make Rajasthani khoba roti:
- Mix all the ingredients except the ghee and knead a thick dough.
1. Make balls from the dough. The ball should comparatively double the size you make for chapati.
1. Roll out a thick chapati from the ball
1. On the tawa, cook the chapati. Also while it's cooking make impressions by thumb and first finger of pinching the chapati. Rajasthan famous khoba roti is ready when cooked from both the sides. - Apply ghee generously before serving. Serve with kadhi, achar and jaggery.
So that is going to wrap it up for this special food rajasthani khoba roti recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
