Peri Chicken Pitas
Peri Chicken Pitas

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peri chicken pitas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Peri Chicken Pitas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Peri Chicken Pitas is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook peri chicken pitas using 25 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Peri Chicken Pitas:
  1. Get Peri chicken strips:
  2. Get 4 chicken fillets stripped
  3. Take 1 Tbs peri sauce
  4. Take 1 tsp bbq sauce
  5. Prepare 1 tsp bbq spice
  6. Take 1 tsp chicken spice
  7. Take 1 tsp masala
  8. Get 1/2 red chopped peppers
  9. Get 1/2 green chopped peppers
  10. Make ready 1 sliced onion
  11. Take 3 Tbs oil
  12. Make ready Cherry tomatoes (optional)
  13. Get Pita :
  14. Take 3 cups sifted flour
  15. Prepare 3 tsp yeast
  16. Prepare 3 tsp oil
  17. Make ready 1 cup lukewarm water
  18. Take 1/2 tsp salt
  19. Prepare Cooking pita:
  20. Prepare 1 Tbs butter melted
  21. Get 2 Tbs oil
  22. Take Filling pitas:
  23. Get Lettuce
  24. Get Mayo
  25. Make ready Peri sauce
Steps to make Peri Chicken Pitas:
  1. Prep the pitas.Sift dry ingredients, add oil then water, mix to form dough. Cover bowl and leave to rise 4 an hour. Take out make small golf balls. Roll out on floured surface into little circles. Cook on hot thawa till brown with 1Tbs butter and 2Tbs oil melted together. Spread butter and oil mixture on both sides when cooking. Place cooked pitas on papertowel in airtight container. Makes 12 pitas
  2. Marinate chicken strips with the spices, add sauces. Fry strips in oil till half done, add peppers and onions and cook for 15 mins.Add the tomatoes if you using and simmer on low for 3 mins. - Cut pita pockets in the middle add mayo and nandos sauce, lettuce then chicken strips. Enjoy with your favourite cold drink 🥙🥤

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