Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, khooba roti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
They are made with wheat flour and ghee. Ingredients for Khooba Roti - SK Khazana Recipe. Rajasthani Khooba Roti Jadi Khoba Roti र जस थ न ख ब र ट ख ब र ट च टक ग च र ट. Serving suggestions-serve rajasthani daal with khooba roti, salad and pickle.
Khooba roti is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Khooba roti is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook khooba roti using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Khooba roti:
- Get whole wheat flour
- Get Salt
- Make ready Water
- Take Ghee
- Prepare Cumin seeds
There is an endless list of delicious Royal foods like Malai Ghevar, Besan Gatte Ki Sabzi, Mishri Mawa, Pyaaz Ki Kachori, Mawa Malpua, Khooba Roti, Mawa Kachori, and so on.
Steps to make Khooba roti:
- To begin with Rajasthani khooba roti in a large bowl add flour salt and water
- Mix together with your hands to form crumbs add water make a smooth yet stiff dough
- Leave for few minutes
- Pinch lemon sized balls roll to make balls.roll out dough ball to make thick round roti
- Spread little ghee on one side of roti and place that side on the tawa
- After 20 seconds flip roti and start pinching on top of roti
- Keep pinching till full roti is covered flip roti and roast from patterned side
- Cook evenly pour ghee on roti and serve
So that’s going to wrap this up for this exceptional food khooba roti recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
