Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, awadhi rice roti. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Awadhi Rice Roti is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Awadhi Rice Roti is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook awadhi rice roti using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Awadhi Rice Roti:
- Take rice flour
- Prepare Salt
- Take Water to knead dough
Instructions to make Awadhi Rice Roti:
- Add salt in rice flour.
1. Add little water at a time and knead a soft dough.
1. Take a ball size dough(para) and dust rice flour over it.
1. Roll it into a medium thick roti.
1. Heat a tawa. Roast roti from the sides. Now roast it directly on the flame from both sides. And your roti is ready to be served with any gravy of your choice.
So that’s going to wrap it up for this special food awadhi rice roti recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
