Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ghee rotis. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ghee rotis is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ghee rotis is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook ghee rotis using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ghee rotis:
- Prepare whole wheat flour
- Get Salt
- Make ready Water
- Prepare Desi Ghee
Steps to make Ghee rotis:
- Take the whole wheat flour in a big vessel and add salt
1. Then mix it with your fingers and add water little by little as per need and knead it to a soft dough and keep aside for half an hour covered.
1. Then make equal sized balls of the kneaded dough - Take one ball dust it on dry flour and place on your workstation and roll it evenly from all sides to a round shaped roti
- Heat a non-stick tawa and when hot place the roti on the tawa and cook it for a few seconds from one side then flip it
- When you see spots on the roti carefully pick the roti with the tongs and put on direct flame and let it puff from both sides
- Remove it on a plate or casserole when done and apply ghee on the roti
- Serve hot with dal or sabji of your choice.
So that is going to wrap it up with this special food ghee rotis recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
