New Recipes to try in 2021

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roti cones. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roti Cones is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Roti Cones is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook roti cones using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roti Cones:

1. Take slate Roties
2. Get bolied mashed potatoes
3. Take boiled maggi
4. Prepare onion chopped
5. Prepare green chilli chopped
6. Make ready salt
7. Take haldi
8. Make ready red chilli powder
9. Prepare fresh coriander
10. Get mango powder
11. Prepare maida slurry
12. Make ready sev bhujia
13. Make ready tomato ketchup

Instructions to make Roti Cones:

1. Cut Roti into 4 parts and fold to give cone shape and paste with slurry. - make all cones like this.
2. Mix boiled mashed potatoes, salt, mirch, haldi, onion, green chilli, mango powder, maggi, coriander mix all ingredients and make thick mixture.
3. Fill ready roti cones with this potatoes mixture and dip open side into maida slury.
4. Fry into hot oil till become crispy.
5. Make all cones like this.
6. Dip front part into tomato ketchup and then roll into sev bhujia… - yummy crispy roti cones are ready to eat.

So that is going to wrap it up for this exceptional food roti cones recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!