Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kadha prasad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kadha prasad is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Kadha prasad is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have kadha prasad using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kadha prasad:
- Get chapati flour
- Make ready atta
- Take wholewheat flour
- Take sugar
- Make ready ghee
- Prepare water
Instructions to make Kadha prasad:
- Take sugar and water in a sauce pan. Use a sauce pan which has a handle as its helps to add sugar solution to the atta mixture in the later part of the recipe. Keep the pan on stove top on a medium-low to medium flame. Stir the solution so that all the sugar dissolves. Heat this sugar solution till it begins boiling. Switch off the flame.
1. Meanwhile take a heavy bottom pan and add 1 cup ghee. Wait till ghee melts thoroughly. Then add the flour. Combine well to get a lump-free mixure. - Stir and roast on a low flame. You will notice that the color of the flour change sas you keep on stirring and cooking it. Keep on stirring the flour to ensure even browning. The flour should have a shade of dark golden color and should have a nutty fragrance.
- Now add the sugar solution to it very carefully as the mixure bubbles and splutters a lot. Add a little at a time. Mix and stir very well. Then add the rest of hot sugar solution. Continue to mix very well.
- The mixture will thicken as it gets cooked and the color will also change.The halwa will start releasing ghee. Continue to stir non-stop and cook till the whole mixture becomes one mass and leaves the sides of the pan. Serve it hot of warm.
- Treat it like a prasad and give a portion of it to your workers with a great sense of thankfulness.
So that’s going to wrap it up for this special food kadha prasad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
