Veg frankie
Veg frankie

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veg frankie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Veg frankie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Veg frankie is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have veg frankie using 36 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Veg frankie:
  1. Take dough
  2. Take maida
  3. Make ready wheat flour
  4. Get oil
  5. Prepare Water
  6. Make ready frankie masala
  7. Take chilli vinegar
  8. Take vinegar
  9. Take fresh red and green chilli
  10. Make ready Salt
  11. Make ready sugar
  12. Make ready filling-
  13. Prepare oil
  14. Prepare garlic paste
  15. Prepare ginger chopped
  16. Get fresh green chillies chopped
  17. Make ready coriander powder
  18. Take degi red chilli powder
  19. Get asafoetida
  20. Prepare tomato ketchup
  21. Get fresh tomato puree
  22. Get boiled and mashed potatoes
  23. Prepare frankie masala
  24. Get coriander leaves
  25. Prepare assembling-
  26. Get butter
  27. Prepare oil
  28. Prepare cooked roti
  29. Prepare Potato mixture
  30. Prepare chopped onion with coriander leaves
  31. Make ready chilli vinegar
  32. Prepare frankie masala
  33. Take cheese
  34. Get frankie sauce
  35. Make ready schezwan sauce
  36. Make ready ketchup
Instructions to make Veg frankie:
  1. For dough - In a bowl add Maida, wheat flour, water, oil and form a semi soft dough. Then knead the dough properly and then keep aside for half an hour.
  2. Now cook the roti halfway.
  3. For Frankie masala - (see recipe)
  4. For frankie sauce - Mix ketchup and shezwan sauce properly and keep aside.
  5. For chilli vinegar - In a bowl add chopped green and Red Chillies, salt vinegar and sugar and mix it properly and keep aside for further use
  6. For filling - In a pan heat oil and add garlic paste, chopped Ginger, green chilli and saute it for a minute.
  7. Now add coriander powder, Degi red Chilli powder, asafoetida saute for half a minute.
  8. Now add tomato ketchup and fresh tomato puree Saute until cooked.
  9. Now add the mashed potatoes and mix everything properly, cook it for a minute and then add Frankie masala and coriander leaves mix and remove and keep aside for further use.
  10. For assembling- - Heat a flat pan on medium heat and add some butter and oil then place the half-cooked Roti on the side and on the opposite side keep some potato mixture and cook both of them from both sides properly.
  11. Now remove the Roti on a plate apply some frankie sauce and place the hot potato mixture on one side of the roti.
  12. Then add in the chopped onion, carrot, Capsicum, cabbage and coriander leaves Sprinkle some Frankie masala.
  13. Add some Chilli vinegar, cheese and Roll It tightly.
  14. Now your veg frankie is ready to serve. Decorate it with some chopped cabbage, carrot, capsicum and onion and serve hot.

So that is going to wrap this up with this special food veg frankie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!