Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy aamras with rotis. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Aamras with Rotis is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Aamras with Rotis is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook creamy aamras with rotis using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Aamras with Rotis:
- Prepare Ripe Mangoes
- Make ready Sugar
- Get Sterilised Cream
- Take Milk
Instructions to make Creamy Aamras with Rotis:
- Squeeze out the pulp from the ripe Mangoes in a bowl either manually or blend using an Electric Mixer. Add all the ingredients mentioned above to blend to a Creamy Aamras.
- Add Sugar and Cream according to your family's preferences. I had added Sterilised Cream to it. You can add Fresh Cream too as per your convenience. Refrigerate until ready to serve.
1. Serve it chilled with an extra dollop of Cream. I had served this Creamy Aamras with homemade Chapatis. Yum!
So that’s going to wrap it up for this exceptional food creamy aamras with rotis recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
