Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roti paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened. I come from Singapore and so this is known as roti prata to me.. Learn how to make roti canai from scratch with this easy recipe and video.
Roti paratha is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Roti paratha is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook roti paratha using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roti paratha:
- Get 2.5 cups Wheat flour
- Make ready 1 tsp Salt
- Get 2 tbsp Oil
- Make ready Water as required
- Make ready Oil/ghee for frying
Parantha, parotha, чучела paratha, lachha paratha и т. Д. категория. Тип индийского лепешки. Roti prata is a fried flatbread that is cooked over a flat grill.
Instructions to make Roti paratha:
- Knead the dough and rest for 15 minutes or more
- Make a small portions/ball 6 to 8 from this quantity
- Take each ball roll it like roti
- Heat the tawa at high flame add oil/ghee place roti and cook from both sides
- Serve hot with your meal & enjoy
So that is going to wrap this up for this special food roti paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
