Mama's Paratha and Egg Roti
Mama's Paratha and Egg Roti

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mama's paratha and egg roti. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mama's Paratha and Egg Roti is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mama's Paratha and Egg Roti is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mama's paratha and egg roti using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mama's Paratha and Egg Roti:
  1. Make ready Dough
  2. Get flour
  3. Get oil
  4. Prepare salt
  5. Get water
  6. Take Garlic Butter
  7. Get butter
  8. Take garlic cloves, chopped
  9. Make ready coriander, chopped
  10. Take small chili, chopped
  11. Prepare green onion, chopped
  12. Prepare mayonnaise
  13. Get Egg Filling (for 7 roti)
  14. Prepare eggs
  15. Prepare onion, chopped
  16. Prepare chilies, chopped
  17. Take pepper
Steps to make Mama's Paratha and Egg Roti:
  1. DOUGH: Mix the flour, salt, and oil. Pour in 3/4 of the water and knead. Whatever extra water you need, dip your hand into the water and pat onto the dough. This dough can make 7-8 paratha.
  2. DOUGH: Once you've separated your dough, brush oil onto a plate and place the balls there. Use a brush to spread the oil. Cover and leave it aside, let it soak for 12 hours. You can periodically check the balls to see if they're moist and brush oil on them. No more than 2 tbsp of oil should be needed.
  3. GARLIC BUTTER: In a food processor, throw in your garlic, green onions, coriander, and chili until finely minced. Incorporate into the butter and mayo.
  4. EGG FILLING: Mix your chopped onion, chilies, and pepper with three eggs.
  5. GARLIC PARATHA: Take a dough ball and split in two. Roll out the dough of one half, smear with the garlic butter at the center (not touching the edges). You can also sprinkle in grated cheese! Then roll out the other half and use it to cover the first like a blanket. Pinch and tuck in the edges and then fry on medium heat.
  6. EGG ROTI: Much harder than a simple paratha but so very worth it. Place your rolled out paratha on the frying pan, ladle out a scoop of your egg filling and pour it at the center. It's then a race against time to fold the roti into a square. It's fine if it's a little messy. 😋 Mama's Paratha and Egg Roti

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