Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ragi roti. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ragi Roti is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Ragi Roti is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ragi roti using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ragi Roti:
- Get ragi flour
- Prepare Salt
- Take Water
- Get Finely Chopped onion (small size onion)
- Take Green chilli
- Make ready Jaggery
- Make ready Drumstick leaves
Steps to make Ragi Roti:
- Take all the ingredients
1. Add flour, onion, chillies, jaggery,Drumstick leaf, salt to a bowl.Mix all the ingredients together
1. Now sprinkle some water until you get dough consistency - Now take one ball size from the dough and place a ball of dough on a dosa pan make sure that stove is at low flame. Dip your fingers in a bowl of water and spread the dough gently to a thin roti. Spread a teaspoon of sesame oil all over the roti.
- Add some oil
- Cook for 1 to 2 minutes on a medium flame continue to cooking until you see the color of the roti changes to a darker shade.
- Flip the roti and cook on the other side too until done. Sprinkle more oil of you prefer.
- Enjoy this healthy recipe. Stay safe and strong
So that’s going to wrap this up with this exceptional food ragi roti recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
