Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, meethi mungdi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Meethi mungdi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Meethi mungdi is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have meethi mungdi using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meethi mungdi:
- Make ready soft moong Dal khichdi
- Prepare chopped jaggery (sweetness as per Your taste)
- Get turmeric powder
- Make ready chilli powder
- Get Salt
- Get white sesame seeds
- Make ready dhanya jeera powder
- Get oil
- Prepare oil for applying on daal khichdi roti
- Get wheat flour
- Take Water (very little)
Instructions to make Meethi mungdi:
- In a big mixing bowl add jaggery and all spices to the hot daal khichdi n let it cool n let the Jaggery melt.
- Now add wheat flour and knead a dough.
- Make small balls and make thin rotis of them. Apply oil on rotis.
- Roast the rotis one by one with cloth on tawa on low flame till golden brown.
- It will be a little soft but it will become crispy once cooled completely. Apply ghee and enjoy it.
So that is going to wrap this up with this exceptional food meethi mungdi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
