Bajra ki roti with urad dal and aloo sabzi
Bajra ki roti with urad dal and aloo sabzi

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bajra ki roti with urad dal and aloo sabzi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bajra ki roti with urad dal and aloo sabzi is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Bajra ki roti with urad dal and aloo sabzi is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bajra ki roti with urad dal and aloo sabzi using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bajra ki roti with urad dal and aloo sabzi:
  1. Make ready millet flour (Bajra flour
  2. Prepare sorked black gram (urad dal)
  3. Prepare Ginger and garlic paste
  4. Make ready Chopped onion and tomato
  5. Make ready Salt
  6. Get Red chilli powder
  7. Prepare Garam masala
  8. Make ready Water
  9. Prepare Coriander
Instructions to make Bajra ki roti with urad dal and aloo sabzi:
  1. Put some oil in the vessel and add ginger and garlic paste. Eat it for few minutes and then put chopped onion and tomato in the mixture. Cook still it become light brown. Now at Garam Masala 1 tbsp and salt as per taste in this vessel. Mix it well and heat it for few minutes.
  2. Now put soaked black gram (urad dal) In The vessel and mix it in the solution properly. Put some water in red chili to make it in paste form. add half tbsp of red chilli in that solution and mix it well. 3 to 4 glasses of water in the solution. Cook it for 30 minutes.
  3. Take another vessel and put millet flour (bajra flour). Add some salt in that flour and put some water to make it dow. Now make chapati from that day and serve it with aloo Sabzi in the plate put some coriander leaves for garnish on aloo Sabzi and urad dal.

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