Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moist cherry tomato sukuma wiki egg wrap. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Moist cherry tomato sukuma wiki egg wrap is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Moist cherry tomato sukuma wiki egg wrap is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have moist cherry tomato sukuma wiki egg wrap using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moist cherry tomato sukuma wiki egg wrap:
- Prepare raw eggs
- Make ready Pre cooked sukuma wiki
- Prepare cherry tomatoes
- Make ready a teaspoon salt
- Make ready ground black pepper
- Take Other spices as desired
- Take vegetable oil or any you desire
- Take big Chapati
Instructions to make Moist cherry tomato sukuma wiki egg wrap:
- Beat eggs in clean bowl. Add cut up cherry tomatoes, pre cooked sukuma wiki, salt and pepper. Mix them up really well.
- Heat vegetable oil on a pan, add egg mixture, cook on low heat, be careful while flipping to the other side, it is so moist it could break.
- Lay chapati on your plate, on it add the ready egg, fold and cut in half.
- Serve with ketchup and a cold drink of your choice. 😋
So that is going to wrap this up for this exceptional food moist cherry tomato sukuma wiki egg wrap recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
