Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tawa teenkoni rotis or triangular rotis. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tawa Teenkoni Rotis or Triangular Rotis is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tawa Teenkoni Rotis or Triangular Rotis is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook tawa teenkoni rotis or triangular rotis using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tawa Teenkoni Rotis or Triangular Rotis:
- Take Sharbati Atta or Wheat Flour
- Prepare Salt
- Make ready Ghee
- Make ready lukewarm Milk
- Prepare Water
Steps to make Tawa Teenkoni Rotis or Triangular Rotis:
- Knead a smooth dough adding all the ingredients to a mixing bowl. Cover and keep aside for half an hour.
- Meanwhile heat a tawa or a griddle. Divide the dough into balls of equal size either medium or big. Roll each into a small disc at first. Apply a little Ghee.Now fold into a semi circle as seen.
1. Now again brush a little Ghee on it. Fold again as seen in the pic. It resembles a🔺️now. Now roll normally as we do for Rotis. Roast on a low to medium high heat on a tawa. Use either Oil or Ghee for smearing on both the sides during roasting. - Follow the same for all. You will get absolutely fluffy and soft Triangular Rotis done on a tawa. Enjoy these at any main course meal or for Breakfast as well as Brunch too alongside your favourite Curries and Gravies. Yum!
So that is going to wrap this up for this exceptional food tawa teenkoni rotis or triangular rotis recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
