Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chapati. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chapati is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chapati is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chapati using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chapati:
- Prepare flour
- Prepare Warm water
- Get Sugar
- Get Salt
- Make ready Cooking oil
Instructions to make Chapati:
- Put some flour in a basin
- Add sugar to your liking plus some salt and mix it well
- Add 3 tablespoons of cooking oil and mix it together
- Add your warm water little by little to make a dough
- Transfer the dough to a flat working space and knead it till smooth, you can add 2 teaspoon of oil and need
- Cut the dough into equal portions and make some small balls. Cover for 30 mins to one hour
- After the 30 mins, take one ball at a time, roll it and apply some cooking oil then fold it.. do the same to all of them
- Heat your pan till hot, roll each of the chapati and put it on the pan, turn the chapati once it becomes a little fluffy and repeat the step for all
- Pick one chapati at a time, pour a tablespoon of oil and let it cook on one side, then flip it on the otherside and do the same, - Repeat the step for all the chapatis till done
- Serve with your favourite stet 😊
So that’s going to wrap this up for this special food chapati recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
