Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, saucy steak curry with chips. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Saucy Steak Curry with Chips is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Saucy Steak Curry with Chips is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook saucy steak curry with chips using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Saucy Steak Curry with Chips:
- Make ready 1 kg steak fillet
- Make ready 2 tsp ginger garlic
- Make ready 1 tsp dhanya powder
- Make ready 1 tsp jeera powder
- Take 1 tsp chilli powder
- Take 1 tsp rough salt
- Get Tomato sauce
- Take Mayonnaise
- Make ready Chilli sauce of your choice
- Take 1 tbsp ghee
- Make ready Fried chips
Steps to make Saucy Steak Curry with Chips:
- Heat oil in a pot.
- Add pre-marinated cubes steak into pot and allow to cook until soft. Do not overcook as it will get dry.
- Once steak is cooked, add half a cup of tomato sauce, 3 heaped dessert spoons of mayonnaise and chilli sauce to taste.
- Allow to cook on low until the sauce begins to boil and then switch off the stove.
- Fry chips until crispy and immediately put on top of saucy steak.
- Season the chips with salt, chilli powder and a variety of sauce of your choice. I use mustard sauce, chilli sauce and tomato sauce.
- Serve hot.
- When dishing out, make sure you take the saucy steak as well as the chips.
So that’s going to wrap it up with this special food saucy steak curry with chips recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

