Omelette (chips-egg omelette)
Omelette (chips-egg omelette)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, omelette (chips-egg omelette). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Omelette (chips-egg omelette) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Omelette (chips-egg omelette) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook omelette (chips-egg omelette) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Omelette (chips-egg omelette):
  1. Make ready Fried fries(chips) 2large potatoes 🥔
  2. Get 3 eggs
  3. Get 1 tomato
  4. Get 1 tablespoon oil or butter
  5. Take 1 small onion
  6. Prepare mix green-paprika (capsicum)
  7. Prepare 3 green-chilies (optional)
  8. Prepare black-pepper
  9. Get salt
Instructions to make Omelette (chips-egg omelette):
  1. In a medium bowl,add all the ingredients mention above expect the fried fries (chips) and whisk the eggs well Omelette (chips-egg omelette)1. In a medium frying pan, melt the butter over medium heat,then pour the eggs in the pan. Omelette (chips-egg omelette)1. Cook the bottom of the eggs for 2 minutes, then add the chips ontop of the egg
  2. Flip and Cook for the other side for 1-2minute, or until the omelet is nicely cooked.Once ready remove from the pan and serve in a plate.
  3. Serve with some ketchup and salads, and enjoy😋.

So that is going to wrap it up with this special food omelette (chips-egg omelette) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!