Herb crusted pork fillet and coleslaw on a bun
Herb crusted pork fillet and coleslaw on a bun

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, herb crusted pork fillet and coleslaw on a bun. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Herb crusted pork fillet and coleslaw on a bun is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Herb crusted pork fillet and coleslaw on a bun is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have herb crusted pork fillet and coleslaw on a bun using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Herb crusted pork fillet and coleslaw on a bun:
  1. Prepare Pork fillet
  2. Take 3 tbsp quality butter
  3. Get 1 packet dried mixed herbs
  4. Take to taste Salt and pepper
  5. Make ready Mayonnaise
  6. Take Honey
  7. Make ready Microgreens
Steps to make Herb crusted pork fillet and coleslaw on a bun:
  1. Pre heat your oven to 180 degrees C. Start by making your herb crust, mix dried herbs and salt and pepper with soft butter to form a paste. Rub your pork fillet with the herb paste till fully covered. Refrigerate for 30 mins
  2. Bring a pan to a medium high heat and add a good amount of butter, (we will be using butter to baste throughout the cooking process)
  3. Add your pork fillet to the pan and fry each side for 10 mins, continuously basting with butter, this keeps the pork from drying out and adds a nice golden colour to it. Once cooked on both sides transfer to the oven and bake for a further 15 mins. Remove from the oven once it is cooked through. Keep in mind it will still cook while resting so make sure you dont overcook. Allow to rest.
  4. Prepare your coleslaw by adding mayonnaise and honey to it. Lightly toast your buns.
  5. Slice pork fillet into medallions. Add coleslaw to your bun followed by pork medallions and microgreens. Serve

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