Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom omelet. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mushroom omelet is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mushroom omelet is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mushroom omelet using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom omelet:
- Make ready 100 gm mushroom,
- Take 1 big onions sliced,
- Get 2-3 green chilli chopped
- Take 1 tsp chilli flakes
- Prepare , 1/2 tsp oregano,
- Make ready 1tsp chopped ginger garlic
- Take 50 gm cabbage,
- Take 1 tsp Black pepper powder,
- Get 2tsp chopped coriander
- Make ready 1 tomato sliced,
- Make ready to taste, salt
- Make ready 2tsp butter,
- Make ready 2 egg,
- Take 1/2 cup milk
Steps to make Mushroom omelet:
- Firstly Take 1 pan Heat it up then pour butter and finely chopped ginger garlic, green chillies fry than until garlic smell good. now put onions and mushroom slices on a medium high heat, saute until the mushrooms are roasted well and cooked
- Now break 2 agg to the bowl add 1/4tsp salt black pepper powder chilli flakes, and origaino.beat the agg until frothy add tomatoes if you like
- Mix our agg smoothly now poure agg better to the mushroom pan now sprinkle some coriander cover the pan with the leed cook medium heat on 5 minutes than open it our mushroom omelette is ready have this yummy omelet with tea, coffee, or juice
So that’s going to wrap this up for this exceptional food mushroom omelet recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

