Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tangy garlic potato salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tangy garlic potato salad is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tangy garlic potato salad is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook tangy garlic potato salad using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tangy garlic potato salad:
- Make ready 8 medium potatoes
- Take 15 tablespoons mayonnaise
- Make ready 3 cloves garlic
- Take 4 teaspoons warm water
- Get 2 tablespoons freshly squeezed lemon
- Take 1 teaspoon salt
Steps to make Tangy garlic potato salad:
- Peel and chop each potato into 8 and boil till soft.
- Grate the garlic and add to a mortar and pestle with the salt. Mix for about two minutes or until it becomes smooth.
- Now add the garlic mixture, water, mayonnaise, and lemon juice and mix it for 30 seconds.
- Drain your potatoes and let them cool.
- Now add your tangy mayonnaise sauce to the boiled potatoes and gently toss to coat it. That's it!
So that is going to wrap it up for this special food tangy garlic potato salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
