Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, left over chicken stuffed omelette😋💛. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Left over chicken stuffed Omelette😋💛 is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Left over chicken stuffed Omelette😋💛 is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook left over chicken stuffed omelette😋💛 using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Left over chicken stuffed Omelette😋💛:
- Prepare 2 eggs
- Prepare 2 tbs chicken (leftover or fresh)
- Take to taste salt
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp cumin seeds
- Prepare 2 tbs oil
- Make ready to taste black pepper powder
- Make ready 1/4 tsp red chilli powder
- Make ready 1 green chilli finely chopped
- Take 1 tbs onion finely chopped
- Get 1 tbs tomato chopped
Instructions to make Left over chicken stuffed Omelette😋💛:
- Firstly crack 2 eggs into a bowl whisk well add salt n pepper pinch of turmeric powder chilli powder cuimn seeds and mix well
- Heat up a pan add some oil and pour this egg mixture in pan and cook it on a very low flame for 1 2 minutes
- Now put onions cooked chicken tomatoes green chilli salt n pepper and fold it over
1. Cover it and let it cook for more 2 to 3 minutes on a very low flame. - Dish it out carefully and enjoy with butter toast and tea😍
So that’s going to wrap it up for this special food left over chicken stuffed omelette😋💛 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

