Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, autumn veggie omelette for 1. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Autumn Veggie Omelette for 1 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Autumn Veggie Omelette for 1 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have autumn veggie omelette for 1 using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Autumn Veggie Omelette for 1:
- Take 2 large eggs
- Prepare 1 tsp oil
- Get 1 large shallot
- Take 3 handfuls spinach
- Get 1/4 large carrot (spiralized) - optional
- Take 1/2 medium carrot match sticks - optional
- Make ready Pepper (to taste)
- Make ready Salt (to taste)
Steps to make Autumn Veggie Omelette for 1:
- Use a spiralizer to cut the carrots or cut them into match sticks
- Slice the shallow finely
1. Heat the oil in a pan on medium high heat - Stir fry the shallots until golden brown
- Put the carrots in and stir fry a min or two until cooked
- Put in the spinach and stir fry until wilted
- Spread the veggie mixture evenly around the pan
- Turn the heat down to medium low and pour the egg mixture into the pan and swirl the pan so that the bottom is covered. Season with salt and pepper.
- Wait for the bottom of the eggs to set. The middle set should be slightly wet.
- Fold the omelette in half. Cook the omelette until desired wellness.
So that is going to wrap it up with this special food autumn veggie omelette for 1 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

