Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg veg omelette. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Egg veg omelette is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Egg veg omelette is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg veg omelette using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg veg omelette:
- Make ready 2 Eggs
- Take 1 small onion finely chopped
- Prepare 1 tomato finely chopped
- Prepare 1 green chilli chopped
- Take Some Coriander leaves chopped
- Prepare as per taste Salt
- Make ready 1/8 tsp turmeric powder
- Prepare 1 pinch black pepper powder
- Get 1 pinch red chilli powder
- Make ready 1 tsp butter or oil
Steps to make Egg veg omelette:
- Take a big bowl break the egg into it. Then add chopped onion, tomato, green chili and coriander leaves. Mix everything together with salt, turmeric powder, chilli powder and black pepper powder. Beat the egg mixture until frothy.
- Add oil or butter on the pan and heat on medium flame. Pour the egg mixture, allow to cook until set on a medium flame.
- When the base firms up, flip it to the other side and cook till done.
- Serve it with bread or chapati.
So that’s going to wrap it up for this special food egg veg omelette recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
