New Recipes to try in 2021

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bengali potato omelette curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bengali Potato Omelette Curry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bengali Potato Omelette Curry is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bengali potato omelette curry using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bengali Potato Omelette Curry:

1. Make ready For making Omelette
2. Make ready 8 eggs
3. Make ready 1/2 cup finely chopped onion
4. Prepare 2-3 finely chopped green chillies
5. Make ready to taste Salt
6. Prepare 2 tbsp mustard oil
7. Prepare For making curry
8. Make ready 2 boiled potatoes cut into half
9. Take 1 medium size onion finely chopped
10. Take 1 medium size tomato finely chopped
11. Prepare 2-4 green chillies chopped
12. Make ready 1 tsp ginger garlic paste
13. Get 2 tsp Chopped coriander leaves
14. Prepare 1 tsp cumin seeds
15. Prepare 1 bay leaf
16. Take 2 green cardamom
17. Make ready 2 cloves
18. Make ready 1/2 inch cinnamon stick
19. Take 1/2 tsp turmeric powder
20. Get 1/2 tsp kashmiri red chili powder
21. Get 1/2 tsp cumin powder
22. Take 1/2 tsp coriander powder
23. Get 1/4 tsp garam masala powder
24. Make ready 1/4 tsp sugar
25. Get to taste Salt
26. Get as needed Mustard oil

Instructions to make Bengali Potato Omelette Curry:

1. In a mixing bowl crack two eggs add 1 tsp chopped onion 1 chopped green chillies and salt. Whisk well until you make a batter for Omelette.
2. Heat oil in a pan when the oil start to smoke pour the egg batter into the pan and reduce the flame to low.cook it for some time until the bottom side is done. Then roll it carefully with the help of spatula.cook for few to seal the Omelette nicely.
3. Transfer the Omelette carefully on a plate. Repeat the process thrice and make rest of four Omelette. Cut the Omelette into half pieces and keep it aside.
4. Now heat oil add boiled potatoes. Fry them till light golden brown and keep it aside.
5. Add oil into the same pan, once the oil is hot add 1 tsp cumin seeds, bay leaf cinnamon sticks green cardamom, cloves and let them crackle. Add chopped onion ginger garlic paste green chillies and saute for 2-3 minutes till it become translucent and the raw smell goes away
6. Add chopped tomatoes and stir fry on medium.
7. Add dry spices one by one and cook it till the raw smell goes away and the tomatoes have become soft.
8. Add the fried potatoes and coat them with the spices.sprinkle sugar. Stir fry for 1 min and then add warm water. You need to add as much water as if required to sink the potatoes in the gravy. It also depends on how much gravy you like.
9. Boil for 5 minutes on high flame. Add the sliced of eggs pieces into the gravy. Then add garam masala powder salt to taste a few slit green chillies and coriander leaves. And cook for 3-4 min. Turn off the flame.
10. Serve Omelette Curry with steamed rice.

So that’s going to wrap this up with this special food bengali potato omelette curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!